Yumminess!!!

I found this recipe on Create Studio.  I tried it and they were sooo good!!  I had to hold back or else I would have eaten them all in one day.  The only difference is my frosting wasn't as fluffy.

(Picture From Create Studio)

Chocolate Chip Cupcakes

INGREDIENTS:

1 package double chocolate chip cake mix (I always use Betty Crocker mixes!)

If there's not enough chocolate chips, add more! Bake as directed.

Peanut Butter Frosting

INGREDIENTS:

1/2 cup unsalted butter

1/2 cup smooth peanut butter (I always use Jiff)

3 cups powdered sugar

4 Tablespoons milk

2 teaspoons vanilla

DIRECTIONS:

Combine butter, peanut butter and 1 cup powdered sugar, beat with mixer until creamy. Add remaining 2 cups powdered sugar, milk and vanilla. Bet until fluffy. Yields enough frosting for 1 dozen large cupcakes.

To ice the cupcakes, I used a plastic piping bag from Michael's. I cut the tip about 3/4 inch. You could also use a plastic bag. Start in the center, circle around clockwise, then end with a little more pressure in the center again where you started.